75th Anniversary Celebration Committee

• D. Jerry Burtenshaw, Chairman, ABC Services
• Terry Umbreit, Professor & Director, School of Hospitality Business Management
• Anthony Anton, President & CEO, Washington Restaurant Association
• Jesse Aspuria, Sales Manager, Marriott International
• Lisa Bliss
• Beth Castleberry, VP of Regional Development, WSU West
• Peter Christian, General Manager, Bear Creek Country Club
• Andrea Clark, Assistant Account Executive, Publicis
• Larry Culver, Chairman, Inn Ventures, INC.
• Karen Devaney, HR Director, W Hotels
• Sarah Franey-Geller, Director of Sales and Marketing, Hyatt
  at Fisherman’s Wharf
• Joe Fugere, Owner, Tutta Bella Neapolitan Pizzeria
• Becky Isenhart, Sales Manager, The Westin Seattle
• Malia Jacobson, Director of Marketing and Communication, WSU College of Business
• Michelle Klecan
• Rueben Mayes, Senior Director of Development, WSU College of Business
• Hon. Jim Pearman, Deputy Mayor, City of Mercer Island , Wash
• Jamie Peha, Director of Promotions and Sales Department, Tiger Oak Publications
• Gregg Rapp, Menu Engineer, Menu Technologies
• Jan Simon, President & CEO, Washington State Hotel & Lodging Association
• Lisa Thompson
• Heather Tornow, Sales Manager, Marriott – SpringHill Suites
• Michael Troyer, Executive VP and COO, The Rainier Club
• Traci Tyacke, Events Manager, WSU College of Business

School of Hospitality Business Management Advisory Board

• William Allred, CHA President & CEO, Hallmark Inns & Resorts
• Carl Baber, Restaurants Unlimited
• Bill Baldwin, President & CEO, Baldwin Resource Group Inc.
• Dan Banchiu, General Manager, Marriott
• Scott Biethan, Managing Director, Valuation Services Advisory Group, Cushman/Wakefield of Washington Inc.
• Jim Brinton, President, Evergreen Food Service
• Chris Burdett, Senior VP, Colliers International
• D. Jerry Burtenshaw, Chairman, ABC Services
• Peter Challman, Arnie’s Restaurant NW Inc.
• Lloyd Comeau, Director of Human Resources, Sodexho
• Larry Culver, Chairman, Inn-Ventures Inc.
• Tom Drumheller, Escape Lodging
• Rick Ellingson, Vice President, Bargreen Ellingson
• David Evans, David R. Evans & Associates
• George Forbes, Commissioner, The Merc
• Kevin Gaugush, Vice President, Human Resources, ARAMARK Service Master Facility Services
• Dennis Guenther, Retired, Perkins Restaurants
• Steve Kirsch, Manager of Food & Beverage Services, Holland American Line
• Scott Lochhead, VP & Area Sales Manager, Boyd Coffee Company
• Jesse Lyon, Attorney, Davis Wright Tremaine LLP
• John Margo, Regional Director, Harman Management Corporation
• Brian McGinnis, President, North Forty Lodging LLC
• Barry McGowan, President, Waterloo Restaurant Ventures
• Kathie Moore, Manager, Main Street Food Operations, Disneyland
• James Needham, Retired
• Andrew Olsen, President, The Chambers Group Inc.
• Hon. Jim Pearman
• Gregg Rapp, Restaurant Consultant
• George Schweitzer
• Peter Smith
• John Sommer, Regional Director of Human Resources-Western Region, Hilton Hotels Corporations
• Jack Thompson, Division Coordinator, Chase Manhattan Mortgage Company
• Clarice Turner, Director of Business Development, Taco Bell Franchise License Department